Sample lesson plan in tle commercial cooking

What is this Module About ?
How do you Use this Module?
LESSON 1 – Use and maintain kitchen tools and equipment
LESSON 2 – Perform mensuration and calculations
LESSON 3 –Interpret kitchen lay-out
LESSON 4 –Interpret Plans and Drawings
LESSON 5 – Practice Occupational Safety and Health

What Is This Module About?

Welcome to the world of Commercial Cooking!

1. Use use and maintain kitchen tools and equipment;
2. Perform mensuration and calculation;
3. Interpret kitchen layout, and
4. Practice occupational safety and health.

• LO1. Utilize kitchen tools and equipment
• LO 2. Maintain kitchen tools, equipment and working area
• LO 3. Store and stack kitchen tools and equipment

• LO 1. Carry out measurement and calculations in a required tasks
• LO 2. Calculate cost of production

• LO1. Read and interpret kitchen plans
• LO2. Create kitchen lay-out

• LO 1.Identify hazards and risks
• LO 2 Control hazards and risks

​How Do You Use This Module?

• Learning Outcomes
• Performance Standards
• Materials
• References
• Definition of Terms
• What Do You Already Know? (Pretest)
• What Do You Need to Know? ( Information Sheet)
• How Much Have You Learned? ( Self-check)
• How Do You Apply What You Learned? (Activity Sheet /Operation Sheet /Job Sheet)
• How Well Did You Perform? ( Scoring Rubric )
• What is your Score?
• How Do You Extend Your Learning? (Assignment)

• Begin by reading and understanding the Learning Outcome/s and PerformanceStandards . These tell you what you should know and be able to do at the end of this Module.
• Find out what you already know by taking the Pretest then check your answer against the Answer Key. If you get 99 to 100% of the items correctly, you may proceed to the next Lesson. This means that you need not go through the Lesson because you already know what it is about. If you failed to get 99 to 100% correctly, go through the Lesson again and review especially those items which you failed to get.
• Do the required Learning Activities. They begin with one or more Information Sheets. An Information Sheet contains important notes or basic information that you need to know. After reading the Information Sheet , test yourself on how much you learned by means of the Self-check. Refer to the Answer Key for correction. Do not hesitate to go back to the Information Sheet when you do not get all test items correctly. This will ensure your mastery of basic information.
• It is not enough that you acquire content or information. You must be able to demonstrate what you learned by doing what the Activity / Operation /Job Sheet directs you to do. In other words, you must be able to apply what you have learned in real life.
• How well did you perform? Accomplish the Scoring Rubrics.

​If you have questions, don’t hesitate to ask your teacher for assistance.